Kitchen Supervisor
Company: Marriott Hotels Resorts
Location: San Diego
Posted on: April 1, 2026
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Job Description:
Description POSITION SUMMARY Supervise and coordinate activities
of cooks and workers. Determine how food should be presented and
create decorative food displays. Ensure proper portion,
arrangement, and food garnish to be served. Monitor the quantity of
food that is prepared. Inform Food & Beverage service staff of menu
specials and out of stock menu items. Prepare special meals or
substitute items. Assist cooks and kitchen staff with various
tasks. Provide cooks with needed items. Monitor stock of kitchen
supplies and food. Maintain kitchen logs for food safety program
and food products. Ensure the quality of the food items and notify
manager if a product does not meet specifications. Assist
management in hiring, training, scheduling, evaluating, counseling,
disciplining, and motivating and coaching employees. Follow all
company and safety and security policies and procedures; report
maintenance needs, accidents, injuries, and unsafe work conditions
to manager; complete safety training and certifications. Ensure
uniform and personal appearance are clean and professional;
maintain confidentiality of proprietary information; protect
company assets. Address guests’ service needs. Speak with others
using clear and professional language. Develop and maintain
positive working relationships with others; support team to reach
common goals; listen and respond appropriately to the concerns of
other employees. Ensure adherence to quality expectations and
standards. Stand, sit, or walk for an extended period of time.
Reach overhead and below the knees, including bending, twisting,
pulling, and stooping. Move, lift, carry, push, pull, and place
objects weighing less than or equal to 25 pounds without
assistance. Perform other reasonable job duties as requested by
Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade,
or Vocational School Degree. Related Work Experience: 4 to 6 years
of related work experience. Supervisory Experience: At least 2
years of supervisory experience. License or Certification: None At
Marriott International, we are dedicated to being an equal
opportunity employer, welcoming all and providing access to
opportunity. We actively foster an environment where the unique
backgrounds of our associates are valued and celebrated. Our
greatest strength lies in the rich blend of culture, talent, and
experiences of our associates. We are committed to
non-discrimination on any protected basis, including disability,
veteran status, or other basis protected by applicable law.
Marriott International considers for employment qualified
applicants with criminal histories consistent with applicable
federal, state and local law.
Keywords: Marriott Hotels Resorts, Yorba Linda , Kitchen Supervisor, Hospitality & Tourism , San Diego, California
