Company: Polly Pies
Location: Yorba Linda
Posted on: August 4, 2022
Job Description JOB PURPOSE: Our bakers are Passionate , take
Pride in the craftsmanship of all Polly---s products. Maintains
integrity of the Polly---s Brand through commitment to deliver
quality in production of our goods and recipes. Maintain Polly---s
standards of Fresh , Friendly , Above and Beyond Expectations . JOB
ACCOUNTABILITIES: Prepare products using all methods, established
portions, and recipes for baking preparation. Manages daily
production and communication of product counts with Coaching team.
Prepare breakfast items for bake including quiche, cinnamon rolls,
muffins, etc. Prepare and bake bread items including loaves, buns,
rolls, cookies, etc. Daily preparation of seasonal fresh fruit for
pies and toppings. Clean all bake related machines, workstations,
transit trays, and instruments too large for dishwasher.
Responsible to properly label, organize and rotate bake ingredients
in freeze and storage areas; Rotates bake inventory (merchandise
and product supplies) to maintain freshness and quality, make
products fresh daily. Receive orders, check invoices, and put
deliveries away as needed. Prepare kitchen for the day including
making sure everything is secure, lighting the oven, etc. Notify
the Coaches of any food quality issues, inconsistencies of product
with recipes, low inventory, etc. Maintain a clean and sanitary
bake area and station at all times. Comply with established weight
and measures, health, sanitation, and safety policies, procedures,
and guidelines. Protect the Brand through promoting and providing
extraordinary service when interacting with team members and
guests. Demonstrate dependable leadership qualities to work
primarily unassisted, and is proactive to escalate matters as
needed. Flexible to cross train in other functions for back of the
house/kitchen areas. Must be available to work morning, afternoon,
and evening shifts; includes weekends and holidays. SKILLS AND
EXPERIENCE REQUIRED: At least 1 year prior work experience as a
cook, baker, or enrollment in a culinary program. Ability to use
scales, thermometers, measuring, and divide and multiply recipes.
Good organizational, communication and problem-solving skills.
Experience working with baking equipment including oven, mixers,
etc. Clear understanding of kitchen and food safety guidelines.
Valid Food Handlers Card (if required by county)
Keywords: Polly Pies, Yorba Linda , Baker, Hospitality & Tourism , Yorba Linda, California
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